Chef's Table
Aspirational dishes for the confident home cook — the restaurant plates you thought needed a professional kitchen. Each one teaches the technique behind it: the hard sear, the slow-built risotto, the emulsified butter sauce, the gentle custard. Learn the move once and it's yours for good.
- Chef's table
Classic Crème Brûlée
Classic crème brûlée — a silky vanilla custard under a crackling caramelized sugar top. Master the gentle bake and the torch for the ultimate dessert.
⏱ 1 h - Chef's table
Creamy Mushroom Risotto
A creamy mushroom risotto made the proper way — toasted rice, wine, and hot stock added ladle by ladle until it's silky. Patience is the only hard part.
⏱ 40 min - Chef's table
Crispy-Skin Salmon with Beurre Blanc
Crispy-skin salmon with a classic beurre blanc — the elegant French butter sauce. Learn the skin-side sear and the emulsion for a truly special plate.
⏱ 25 min - Chef's table
Homemade Fresh Egg Pasta
Homemade fresh egg pasta from just flour and eggs. Learn the well, the knead, the rest, and the roll to make silky tagliatelle from scratch at home.
⏱ 48 min - Chef's table
Molten Chocolate Lava Cakes
Molten chocolate lava cakes with a warm liquid centre. Learn the batter and the exact bake time for that restaurant-style oozing middle, made at home.
⏱ 27 min - Chef's table
Mussels in White Wine (Moules Marinière)
Classic moules marinière — mussels steamed open in white wine, shallot, and garlic, finished with butter and parsley. A 15-minute bistro classic at home.
⏱ 23 min - Chef's table
Perfect Herb Roast Chicken
A perfect herb roast chicken with crackling skin and juicy meat. Master the dry-brine, the trussing, and the rest for the ultimate Sunday centrepiece.
⏱ 1 h 35 min - Chef's table
Seared Steak with Red Wine Pan Sauce
A restaurant-quality seared steak with a glossy red wine pan sauce built from the fond. Master the sear, the rest, and the sauce for a special dinner.
⏱ 25 min
Cooking for one? See meals for one. Feeding a family? Our family meals. On a tight budget? Try budget meals. Or find out what you can make with what you've got.