Late summer · HarvestGuide.ca

Zucchini Gratin

Ingredients

• 1 kg zucchini, sliced into rounds
• 2 cloves garlic, minced
• 1 cup cream (or a light béchamel)
• 1½ cups grated cheese (Gruyère, cheddar, or a mix)
• ½ cup breadcrumbs (panko), 2 tbsp butter
• Salt, pepper, pinch of nutmeg

Instructions

1. Slice the zucchini, toss with salt, and let drain 20–30 minutes. Squeeze or pat dry.
2. Butter a baking dish. Layer the zucchini with the garlic, cream, seasoning, and most of the cheese.
3. Top with the remaining cheese and the breadcrumbs tossed with melted butter.
4. Bake at 190 °C for 30–35 minutes until bubbling and golden.
5. Rest a few minutes before serving so it sets slightly.

From HarvestGuide.ca — https://harvestguide.ca/recipes/zucchini-gratin-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.