Late summer · HarvestGuide.ca

Crispy Zucchini Fritters (Use Up a Summer Glut)

Ingredients

• 500 g zucchini (about 2 medium), grated
• 1 tsp salt
• 1 large egg
• 60 g (½ cup) all-purpose flour
• 2 green onions, thinly sliced
• 1 garlic clove, minced
• ¼ cup chopped fresh dill or parsley
• Black pepper, to taste
• Neutral oil, for frying
• Sour cream or tzatziki, to serve

Instructions

1. Grate the zucchini on the coarse side of a box grater. Toss with the salt in a colander and let sit 10 minutes.
2. Wring the zucchini hard in a clean tea towel to squeeze out as much liquid as possible — this is the crucial step.
3. In a bowl, mix the dry zucchini with the egg, flour, green onion, garlic, herbs, and pepper until it just holds together.
4. Heat a thin layer of oil in a skillet over medium-high. Drop in heaped tablespoons and flatten gently.
5. Fry 3 minutes per side until deep golden and crisp. Don't crowd the pan; work in batches.
6. Drain on paper towel and serve hot with sour cream or tzatziki.

From HarvestGuide.ca — https://harvestguide.ca/recipes/zucchini-fritters-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.