Late summer · HarvestGuide.ca

Baked Stuffed Sweet Peppers

Ingredients

• 4 large sweet bell peppers, halved and seeded
• 1½ cups cooked rice
• 1 onion, diced
• 2 garlic cloves, minced
• 2 tomatoes, chopped (or 1 cup passata)
• 1 tsp dried oregano, handful chopped parsley or basil
• 1 cup grated cheese (cheddar, mozzarella, or feta)
• 2 tbsp olive oil, salt, pepper
• ½ cup passata or water, for the dish

Instructions

1. Heat oven to 190 °C. Arrange the pepper halves cut-side up in a baking dish; pour the passata or water in the bottom.
2. Soften the onion in the oil, 5 minutes; add garlic 1 minute, then the tomatoes and oregano; cook 5 minutes.
3. Stir in the cooked rice, herbs, half the cheese, salt, and pepper.
4. Fill the peppers with the mixture; top with the remaining cheese.
5. Cover with foil and bake 30 minutes. Uncover and bake 15 more until tender and golden.

From HarvestGuide.ca — https://harvestguide.ca/recipes/stuffed-sweet-peppers-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.