Winter · HarvestGuide.ca

Sticky Toffee Pudding

Ingredients

• Sponge: 200 g pitted dates, chopped
• 1 cup boiling water + 1 tsp baking soda
• ¼ cup butter, ¾ cup brown sugar, 2 eggs, 1 tsp vanilla
• 1¼ cups flour + 1 tsp baking powder
• Sauce: ½ cup butter, 1 cup brown sugar, ¾ cup cream, pinch of salt

Instructions

1. Soak the dates in the boiling water with the baking soda for 10 minutes, until soft. Mash or blend to a purée.
2. Heat oven to 175 °C; butter a baking dish. Cream the butter and sugar; beat in the eggs and vanilla.
3. Fold in the flour and baking powder, then the date purée. Pour into the dish.
4. Bake 30–35 minutes until springy and set.
5. Sauce: melt the butter, sugar, cream, and salt together; simmer gently 3–4 minutes until smooth and glossy.
6. Poke holes in the warm sponge, pour over some sauce, and serve warm with the rest of the sauce.

From HarvestGuide.ca — https://harvestguide.ca/recipes/sticky-toffee-pudding-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.