Budget-friendly · HarvestGuide.ca

Spanish Potato Omelette (Tortilla)

Ingredients

• 4 potatoes, peeled and thinly sliced
• 1 onion, sliced
• 6 eggs
• Olive oil (enough to cook the potatoes in)
• Salt, pepper

Instructions

1. Gently cook the sliced potatoes and onion in plenty of oil over low-medium heat until soft, 15–20 minutes. Drain off most of the oil.
2. Beat the eggs with salt; stir in the warm potatoes and onion. Rest 5 minutes.
3. Heat a little oil in a non-stick pan; pour in the mixture and cook on low until the edges set and the bottom is golden.
4. Slide onto a plate, invert back into the pan, and cook the other side (or finish under the broiler).
5. Cool a little; serve in wedges, hot or cold.

From HarvestGuide.ca — https://harvestguide.ca/recipes/spanish-potato-omelette-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.