Weeknight · HarvestGuide.ca

Sheet-Pan Sausage and Vegetables

Ingredients

• 6 sausages
• 600 g potatoes, cut into 2 cm chunks
• 2 bell peppers, chunked; 1 onion, wedged
• 2 tbsp olive oil
• 1 tsp paprika, salt, pepper
• Optional: broccoli or green beans

Instructions

1. Heat the oven to 220 °C. Toss the potatoes, peppers, and onion with the oil and seasoning on a large tray.
2. Nestle the sausages among the vegetables in a single layer.
3. Roast about 20 minutes, then turn everything and add any quick veg.
4. Roast 15 more minutes until the vegetables are tender and the sausages browned.
5. Serve straight from the pan.

From HarvestGuide.ca — https://harvestguide.ca/recipes/sheet-pan-sausage-and-vegetables-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.