Weeknight · HarvestGuide.ca

Sheet-Pan Chicken Fajitas

Ingredients

• 600 g chicken breast or thighs, sliced into strips
• 3 bell peppers, sliced; 1 onion, sliced
• 2 tbsp oil
• Spice: 1 tbsp chili powder, 2 tsp cumin, 1 tsp paprika, ½ tsp garlic powder, salt
• Tortillas, to serve
• Toppings: sour cream, salsa, cheese, avocado, lime

Instructions

1. Heat the oven to 220 °C. Toss the chicken, peppers, and onion with the oil and spices on a large tray.
2. Spread in a single layer (use two trays if crowded).
3. Roast about 20 minutes, until the chicken reaches 74 °C and the vegetables are charred at the edges.
4. Warm the tortillas.
5. Pile the chicken and peppers into tortillas and let everyone add toppings.

From HarvestGuide.ca — https://harvestguide.ca/recipes/sheet-pan-chicken-fajitas-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.