Summer · HarvestGuide.ca

Three-Ingredient Raspberry Frozen Yogurt

Ingredients

• 3 cups raspberries (fresh or thawed frozen)
• 1 cup full-fat Greek yogurt
• ⅓ cup honey (or to taste)
• Squeeze of lemon (optional)
• Pinch of salt

Instructions

1. Blend raspberries, yogurt, honey, lemon, and salt until smooth.
2. For the silkiest texture, press through a fine sieve to remove the seeds.
3. No machine: pour into a loaf pan and freeze, stirring well every 30 minutes for the first 2 hours, then freeze solid.
4. With a machine: churn according to the maker's directions, then freeze 1–2 hours to firm up.
5. Let sit out 10 minutes before scooping. Best within a few days.

From HarvestGuide.ca — https://harvestguide.ca/recipes/raspberry-frozen-yogurt-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.