Fall · HarvestGuide.ca

Spiced Pumpkin Bread

Ingredients

• 1½ cups pumpkin purée (canned pure pumpkin, or drained roasted purée)
• ½ cup neutral oil
• 1 cup sugar (or half brown sugar)
• 2 eggs
• 1¾ cups all-purpose flour
• 1 tsp baking soda + ½ tsp baking powder + ½ tsp salt
• 1½ tsp cinnamon, 1 tsp ginger, ½ tsp nutmeg, ¼ tsp clove
• ½ cup chopped pecans or chocolate chips (optional)

Instructions

1. Heat oven to 175 °C. Grease and line a loaf pan.
2. Whisk the pumpkin, oil, sugar, and eggs until smooth.
3. Add the flour, baking soda, baking powder, salt, and spices; fold just until combined. Fold in nuts or chips.
4. Pour into the pan and bake about 60 minutes, until a skewer comes out clean. If the top browns early, tent with foil.
5. Cool in the pan 10 minutes, then on a rack.

From HarvestGuide.ca — https://harvestguide.ca/recipes/pumpkin-bread-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.