Late summer · HarvestGuide.ca

Rustic Plum Galette

Ingredients

• Pastry for a single 9-inch crust
• 6 plums, sliced
• ⅓ cup sugar, 1 tbsp cornstarch, squeeze of lemon
• 1 egg (for glaze), coarse sugar for sprinkling
• Optional: 2 tbsp ground almonds for the base

Instructions

1. Roll the pastry into a rough round on a parchment-lined tray.
2. Toss the plums with the sugar, cornstarch, and lemon.
3. Scatter the ground almonds (if using) in the centre, then pile the plums on, leaving a 5 cm border.
4. Fold the border up over the fruit, pleating as you go. Brush with egg and sprinkle with coarse sugar.
5. Bake at 200 °C for 35–40 minutes until the pastry is golden and the plums are bubbling. Cool slightly before serving.

From HarvestGuide.ca — https://harvestguide.ca/recipes/plum-galette-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.