Late summer · HarvestGuide.ca

Plum Almond Cake (One-Bowl Summer Bake)

Ingredients

• ½ cup butter, softened
• ¾ cup sugar, plus 1 tbsp for the top
• 2 eggs
• ½ tsp almond extract
• 1 cup all-purpose flour
• ¾ cup ground almonds
• 1½ tsp baking powder + ¼ tsp salt
• 3 tbsp milk
• 8–10 plums (prune plums halved, or larger plums quartered)
• 2 tbsp sliced almonds

Instructions

1. Heat oven to 175 °C. Butter and line a 23 cm round or springform pan.
2. Cream butter and sugar until light. Beat in eggs one at a time, then the almond extract.
3. Fold in the flour, ground almonds, baking powder, and salt with the milk, mixing just to combine.
4. Spread the batter in the pan. Press the plums cut-side up over the top, close together.
5. Sprinkle with the 1 tbsp sugar and the sliced almonds.
6. Bake 45 minutes until golden and set in the centre. Cool 15 minutes; serve slightly warm.

From HarvestGuide.ca — https://harvestguide.ca/recipes/plum-almond-cake-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.