Winter · HarvestGuide.ca

Easy Peppermint Bark

Ingredients

• 225 g dark or semisweet chocolate, chopped
• 225 g white chocolate, chopped
• 3–4 candy canes, crushed
• Optional: ¼ tsp peppermint extract in the white chocolate

Instructions

1. Line a tray with parchment. Gently melt the dark chocolate (over a water bath or in short microwave bursts).
2. Spread it evenly on the tray. Chill until just firm but not fully hard.
3. Melt the white chocolate; stir in the peppermint extract if using. Spread over the dark layer.
4. Immediately scatter the crushed candy canes over the wet white chocolate, pressing lightly.
5. Chill until fully set, then break into irregular shards.

From HarvestGuide.ca — https://harvestguide.ca/recipes/peppermint-bark-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.