Early fall · HarvestGuide.ca

Pear and Ginger Crumble

Ingredients

• Filling: 6 firm-ripe pears, peeled and sliced
• 3 tbsp sugar
• 1 tbsp grated fresh ginger
• 1 tbsp flour (to thicken)
• 1 tbsp lemon juice
• Topping: ¾ cup flour
• ¾ cup rolled oats
• ½ cup brown sugar
• ½ tsp ground ginger
• ½ cup cold butter, cubed
• Pinch of salt

Instructions

1. Heat oven to 190 °C. Toss the pears with sugar, fresh ginger, flour, and lemon; spread in a baking dish.
2. Rub the topping ingredients together until clumpy.
3. Scatter the topping over the pears in an even layer.
4. Bake about 40 minutes until the pears are bubbling and the top is golden.
5. Rest 10 minutes so the juices set; serve warm with cream or ice cream.

From HarvestGuide.ca — https://harvestguide.ca/recipes/pear-ginger-crumble-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.