Budget-friendly · HarvestGuide.ca

Peanut Butter Noodles

Ingredients

• 200 g noodles (ramen, spaghetti, or rice noodles)
• 3 tbsp peanut butter
• 2 tbsp soy sauce
• 1 tsp sugar or honey; 1 clove garlic, grated
• Squeeze of lime or splash of vinegar; hot water to loosen
• Optional: green onion, chili flakes, an egg, frozen peas

Instructions

1. Cook the noodles; reserve a little of the cooking water before draining.
2. Whisk the peanut butter, soy sauce, sugar, garlic, and lime with a splash of hot water into a smooth sauce.
3. Toss the drained noodles with the sauce, loosening with noodle water until silky.
4. Add any vegetables or a fried egg.
5. Top with green onion and chili flakes; serve hot or cold.

From HarvestGuide.ca — https://harvestguide.ca/recipes/peanut-butter-noodles-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.