Late summer · HarvestGuide.ca

Fresh Peach Cobbler

Ingredients

• 6 ripe peaches, sliced (about 6 cups)
• ⅓ cup sugar, 1 tbsp cornstarch, squeeze of lemon
• Topping: 1 cup flour, ¼ cup sugar, 1½ tsp baking powder, pinch salt
• ¼ cup (60 g) butter, melted; ½ cup milk
• Cinnamon or nutmeg, to taste

Instructions

1. Toss the peaches with the sugar, cornstarch, and lemon. Spread in a buttered baking dish.
2. Whisk the flour, sugar, baking powder, salt, and spice; stir in the melted butter and milk to a soft batter.
3. Drop spoonfuls of the batter over the peaches, leaving gaps for the fruit to bubble through.
4. Bake at 190 °C for about 40 minutes until the topping is golden and cooked through and the fruit bubbles.
5. Cool slightly; serve warm with ice cream or cream.

From HarvestGuide.ca — https://harvestguide.ca/recipes/peach-cobbler-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.