Weeknight · HarvestGuide.ca

One-Pot Creamy Tomato Pasta

Ingredients

• 350 g pasta (penne or similar)
• 1 onion, chopped; 3 cloves garlic
• 1 can (796 mL) crushed tomatoes
• 2 cups broth or water
• 1 tsp oregano, salt, pepper
• ½ cup cream; Parmesan to serve

Instructions

1. Soften the onion and garlic in a little oil in a wide pot.
2. Add the pasta, crushed tomatoes, broth, and seasoning. Bring to a simmer.
3. Cook at a steady simmer, stirring often, until the pasta is tender and the sauce has thickened, about 12–15 minutes.
4. Stir in the cream; add a splash of water if it's too thick.
5. Serve with Parmesan.

From HarvestGuide.ca — https://harvestguide.ca/recipes/one-pot-creamy-tomato-pasta-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.