Late summer · HarvestGuide.ca

No-Churn Roasted Plum Ice Cream

Ingredients

• 6 plums, halved and pitted
• 3 tbsp honey
• 1 tsp lemon juice
• 2 cups (500 mL) cold heavy/whipping cream (35%)
• 1 can (300 mL) sweetened condensed milk
• 1 tsp vanilla
• Pinch of salt

Instructions

1. Heat oven to 200 °C. Toss plums with honey and lemon; roast cut-side up 20–25 minutes until soft and jammy. Cool completely, then mash or purée.
2. Whip the cold cream to stiff peaks.
3. Stir the condensed milk with vanilla and salt; fold gently into the whipped cream.
4. Dollop the cooled plum over the base and swirl through with a knife, leaving ribbons.
5. Freeze in a loaf pan, covered, at least 6 hours or overnight. Rest 5 minutes before scooping.

From HarvestGuide.ca — https://harvestguide.ca/recipes/no-churn-roasted-plum-ice-cream-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.