Weeknight · HarvestGuide.ca

Loaded Baked Potato

Ingredients

• 1 large russet potato
• Butter
• ½ cup grated cheese
• Sour cream; 2 green onions, sliced
• Optional: bacon, chili, broccoli, beans
• Salt and pepper

Instructions

1. Prick the potato all over with a fork.
2. Microwave 8–10 minutes, turning halfway, until tender all the way through.
3. (Optional) crisp the skin in a hot oven or air fryer for 10 minutes.
4. Split it open and fluff the inside with a fork; season and add butter.
5. Pile on cheese, sour cream, green onion, and any toppings, and serve.

From HarvestGuide.ca — https://harvestguide.ca/recipes/loaded-baked-potato-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.