Late summer · HarvestGuide.ca

Grilled Peaches with Honey and Mascarpone

Ingredients

• 4 firm-ripe peaches, halved and pitted
• 1 tbsp neutral oil or melted butter
• ½ cup mascarpone (or whipped cream / Greek yogurt / ice cream)
• 2 tbsp honey
• Squeeze of lemon (optional)
• Chopped pistachios or toasted almonds (optional)
• Fresh mint or a pinch of cinnamon (optional)

Instructions

1. Heat a grill or grill pan to medium-high and make sure the grates are clean.
2. Brush the cut sides of the peaches with oil or melted butter.
3. Grill cut-side down 3–4 minutes without moving, until char marks form and the fruit softens. Flip and grill 2 minutes more.
4. Arrange cut-side up on plates. Spoon mascarpone into each hollow.
5. Drizzle with honey, add a squeeze of lemon, and scatter with nuts and mint. Serve warm.

From HarvestGuide.ca — https://harvestguide.ca/recipes/grilled-peaches-honey-mascarpone-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.