Late summer · HarvestGuide.ca

Grilled Corn Salad

Ingredients

• 4 cobs sweet corn, husked
• 1 large tomato, diced (or a handful of cherry tomatoes)
• 1 bell pepper, diced; ¼ red onion, finely chopped
• 1 handful cilantro or basil, chopped
• Juice of 1 lime, 3 tbsp olive oil
• Salt, pepper, pinch of chili
• Optional: crumbled feta or cotija, diced avocado

Instructions

1. Grill the corn over high heat, turning, until charred in spots. Cool slightly.
2. Stand each cob up and cut the kernels off into a bowl.
3. Add the tomato, pepper, onion, and herbs.
4. Whisk the lime juice, olive oil, and seasoning; toss through while the corn is still warm.
5. Fold in feta or avocado if using, and serve warm or at room temperature.

From HarvestGuide.ca — https://harvestguide.ca/recipes/grilled-corn-salad-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.