Late summer · HarvestGuide.ca

Garlicky Green Beans with Toasted Almonds

Ingredients

• 450 g green beans, ends trimmed
• ⅓ cup sliced almonds
• 2 tbsp butter (or olive oil)
• 3 garlic cloves, thinly sliced
• Zest and a squeeze of ½ lemon
• Salt and black pepper

Instructions

1. Bring a pot of salted water to a boil. Blanch the beans 3 minutes, then plunge into ice water and drain well.
2. In a large skillet over medium heat, toast the almonds in the butter until golden, 2–3 minutes.
3. Add the sliced garlic; cook 30 seconds until fragrant, not browned.
4. Add the drained beans; toss 2 minutes to heat through and coat.
5. Off the heat, add lemon zest and a squeeze of juice, salt, and pepper. Serve immediately.

From HarvestGuide.ca — https://harvestguide.ca/recipes/garlicky-green-beans-almonds-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.