Late summer · HarvestGuide.ca

Fresh Tomato Salsa (Pico de Gallo)

Ingredients

• 5 ripe tomatoes, finely diced (seeded if watery)
• ½ red onion, finely chopped
• 1 jalapeño or serrano, minced (seeds out for milder)
• 1 handful cilantro, chopped
• Juice of 1–2 limes
• Salt, to taste; pinch of cumin (optional)

Instructions

1. Dice the tomatoes; if they're very juicy, scoop out the seeds first.
2. Combine with the onion, chili, and cilantro.
3. Add the lime juice and salt; toss well.
4. Let sit 10–15 minutes for the flavours to meld. Taste and adjust lime, salt, and heat.
5. Serve with chips, tacos, grilled meat, or eggs. Keep refrigerated.

From HarvestGuide.ca — https://harvestguide.ca/recipes/fresh-tomato-salsa-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.