Late summer · HarvestGuide.ca

Fresh Tomato Pasta

Ingredients

• 400 g pasta
• 700 g ripe tomatoes, chopped
• 3 cloves garlic, sliced
• 3 tbsp olive oil
• Handful fresh basil, torn
• Salt, pepper, pinch of chili (optional)
• Parmesan, to serve

Instructions

1. Warm the olive oil and gently cook the garlic until fragrant, not browned.
2. Add the chopped tomatoes and a good pinch of salt. Cook 12–15 minutes until broken down and jammy.
3. Meanwhile, boil the pasta until al dente; reserve a mug of pasta water before draining.
4. Toss the pasta into the sauce with a splash of pasta water until it clings.
5. Stir in the basil, finish with olive oil and Parmesan, and serve.

From HarvestGuide.ca — https://harvestguide.ca/recipes/fresh-tomato-pasta-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.