Late summer · HarvestGuide.ca

End-of-Summer Ratatouille

Ingredients

• 1 eggplant, cubed
• 2 zucchini, cubed
• 2 bell peppers, chopped
• 1 onion, chopped
• 4 garlic cloves, sliced
• 4 tomatoes, chopped (or 1 can)
• 5 tbsp olive oil, divided
• 1 tsp thyme, handful basil, salt, pepper

Instructions

1. Heat 2 tbsp oil in a large pot; brown the eggplant until golden, 6–8 minutes. Remove.
2. Add oil; cook the zucchini until golden, 5 minutes. Remove.
3. Add oil; soften the onion and peppers, 6 minutes. Add garlic and thyme, 1 minute.
4. Add the tomatoes; simmer 5 minutes to make a base.
5. Return the eggplant and zucchini. Simmer gently 20–30 minutes until silky. Stir in basil; season.

From HarvestGuide.ca — https://harvestguide.ca/recipes/end-of-summer-ratatouille-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.