Weeknight · HarvestGuide.ca

Easy Shakshuka

Ingredients

• 1 tbsp olive oil; 1 onion, chopped; 1 pepper, diced; 2 cloves garlic
• 1 tsp cumin, 1 tsp paprika, pinch of chili
• 1 can (398 mL) crushed tomatoes (or 3 fresh, chopped)
• 3–4 eggs
• Salt, pepper; feta and herbs to serve
• Bread, to serve

Instructions

1. Soften the onion and pepper in the oil; add the garlic and spices and cook 1 minute.
2. Add the tomatoes and simmer 8–10 minutes until thickened. Season.
3. Make wells in the sauce and crack an egg into each.
4. Cover and cook gently until the whites are set but the yolks are still runny, 5–8 minutes.
5. Scatter with feta and herbs; serve from the pan with bread.

From HarvestGuide.ca — https://harvestguide.ca/recipes/easy-shakshuka-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.