Weeknight · HarvestGuide.ca

Easy Cheese Quesadilla

Ingredients

• 1 large flour tortilla
• ¾ cup grated cheese (Jack, cheddar, or a blend)
• Optional: beans, cooked chicken, peppers, corn, salsa
• A little butter or oil
• To serve: salsa, sour cream, guacamole

Instructions

1. Heat a lightly buttered pan over medium heat.
2. Lay the tortilla in the pan and scatter cheese (and any fillings) over one half.
3. Fold the empty half over and press gently.
4. Cook until golden and crisp underneath, then flip and crisp the other side while the cheese melts.
5. Rest a minute, cut into wedges, and serve with salsa or sour cream.

From HarvestGuide.ca — https://harvestguide.ca/recipes/easy-cheese-quesadilla-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.