Late summer · HarvestGuide.ca

Creamy Cucumber Dill Salad

Ingredients

• 3 cucumbers, thinly sliced
• ½ small onion, thinly sliced
• ½ cup sour cream (or half yogurt)
• 1 tbsp vinegar, 1 tsp sugar
• 2 tbsp chopped fresh dill
• Salt and pepper

Instructions

1. Slice the cucumbers thinly, toss with salt, and let drain 20–30 minutes.
2. Squeeze or pat the cucumbers dry. Add the sliced onion.
3. Whisk the sour cream, vinegar, sugar, dill, and pepper into a dressing.
4. Toss the cucumbers and onion with the dressing.
5. Chill briefly and serve cold, with extra dill.

From HarvestGuide.ca — https://harvestguide.ca/recipes/cucumber-dill-salad-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.