Late fall · HarvestGuide.ca

Cranberry Orange Loaf

Ingredients

• ⅓ cup melted butter or oil
• ¾ cup sugar
• 2 eggs
• Zest of 1 orange + ½ cup orange juice
• 2 cups all-purpose flour
• 2 tsp baking powder + ½ tsp salt
• 1½ cups cranberries (fresh or frozen)
• Glaze: ½ cup icing sugar + 1–2 tbsp orange juice

Instructions

1. Heat oven to 175 °C. Grease and line a loaf pan.
2. Whisk the butter/oil, sugar, eggs, orange zest, and juice.
3. Fold in the flour, baking powder, and salt just until combined.
4. Toss the cranberries with 1 tbsp flour and fold them in. Pour into the pan.
5. Bake about 55 minutes until a skewer comes out clean. Cool 10 minutes.
6. Whisk the glaze and drizzle over the warm loaf.

From HarvestGuide.ca — https://harvestguide.ca/recipes/cranberry-orange-loaf-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.