Early fall · HarvestGuide.ca

Concord Grape Sorbet

Ingredients

• 1 kg Concord (slip-skin) grapes
• ¾ cup sugar
• ½ cup water
• 2 tbsp lemon juice
• Pinch of salt

Instructions

1. Simmer the grapes in a pot until they burst and soften, 8–10 minutes. Press through a sieve to remove skins and seeds; keep the juice/pulp.
2. In a small pot, dissolve the sugar in the water to make a syrup; cool.
3. Stir the syrup, lemon juice, and salt into the grape juice. Taste — it should be slightly too sweet. Chill until cold.
4. Churn in an ice cream machine, OR freeze in a shallow container and stir with a fork every 30 minutes for 2–3 hours until smooth.
5. Freeze until firm. Let sit out a few minutes before scooping.

From HarvestGuide.ca — https://harvestguide.ca/recipes/concord-grape-sorbet-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.