Weeknight · HarvestGuide.ca

Spaghetti and Meat Sauce

Ingredients

• 400 g spaghetti
• 500 g ground beef
• 1 onion, chopped; 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1 large can (796 mL) crushed tomatoes
• 1 tsp each oregano and basil; salt, pepper
• Parmesan, to serve

Instructions

1. Brown the beef in a large pot; add the onion and garlic and soften.
2. Stir in the tomato paste and cook 1 minute, then add the crushed tomatoes and herbs.
3. Simmer at least 20–30 minutes, stirring now and then; season to taste.
4. Meanwhile, boil the spaghetti until al dente; drain.
5. Serve the sauce over the pasta with plenty of Parmesan.

From HarvestGuide.ca — https://harvestguide.ca/recipes/classic-spaghetti-and-meat-sauce-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.