Winter · HarvestGuide.ca

Classic Canadian Butter Tarts

Ingredients

• Pastry for 12 tart shells (homemade or store-bought)
• ½ cup butter, softened
• 1 cup brown sugar
• ⅓ cup corn syrup (or maple syrup)
• 2 eggs
• 1 tsp vanilla, 1 tsp white vinegar, pinch of salt
• Optional: ⅓ cup raisins or chopped pecans

Instructions

1. Heat oven to 200 °C. Line a well-greased muffin tin with rounds of pastry.
2. If using, drop a few raisins or pecans into each shell.
3. Whisk the butter, brown sugar, corn syrup, eggs, vanilla, vinegar, and salt until smooth (don't overbeat).
4. Fill each shell about three-quarters full — do not overfill.
5. Bake 15–18 minutes until the pastry is golden and the filling is puffed but still jiggly in the centre.
6. Cool in the tin a few minutes, then gently twist to release. Cool before eating; the centre sets as it cools.

From HarvestGuide.ca — https://harvestguide.ca/recipes/classic-butter-tarts-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.