Fall · HarvestGuide.ca

Classic Apple Crumble

Ingredients

• Filling: 6 firm tart apples, peeled and sliced
• ¼ cup sugar
• 1 tsp cinnamon
• 1 tbsp flour (to thicken)
• 1 tbsp lemon juice
• Topping: ¾ cup flour
• ¾ cup rolled oats
• ½ cup brown sugar
• ½ cup cold butter, cubed
• Pinch of salt

Instructions

1. Heat oven to 190 °C. Toss the apples with sugar, cinnamon, flour, and lemon; spread in a baking dish.
2. Rub the topping ingredients together with your fingers until clumpy.
3. Scatter the topping evenly over the apples.
4. Bake 40–45 minutes until the fruit bubbles at the edges and the top is deep golden.
5. Cool 10 minutes; serve warm with ice cream or cream.

From HarvestGuide.ca — https://harvestguide.ca/recipes/classic-apple-crumble-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.