Weeknight · HarvestGuide.ca

Cheesy Broccoli Pasta Bake

Ingredients

• 350 g pasta (penne or fusilli)
• 1 head broccoli, cut into small florets
• 3 tbsp butter, 3 tbsp flour, 3 cups warm milk
• 3 cups grated cheese (mostly cheddar, plus mozzarella)
• 1 tsp mustard, salt, pepper, pinch of nutmeg
• ½ cup breadcrumbs (optional topping)

Instructions

1. Heat the oven to 190 °C. Boil the pasta, adding the broccoli for the last 3 minutes; drain.
2. Melt the butter, whisk in the flour, cook 1 minute, then whisk in the warm milk to a smooth sauce.
3. Off the heat, stir in the mustard, seasoning, and most of the cheese until smooth.
4. Fold in the pasta and broccoli; spread in a baking dish. Top with the rest of the cheese (and breadcrumbs).
5. Bake 20–25 minutes until bubbling and golden.

From HarvestGuide.ca — https://harvestguide.ca/recipes/cheesy-broccoli-pasta-bake-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.