Fall · HarvestGuide.ca

Brown Butter Apple Cake

Ingredients

• ½ cup butter (to brown)
• ¾ cup sugar (or half brown sugar)
• 2 eggs
• 1 tsp vanilla
• 1½ cups all-purpose flour
• 1½ tsp baking powder + ¼ tsp salt
• 1 tsp cinnamon
• 3 tbsp milk
• 2 firm tart-sweet apples, peeled and cut into chunks
• 1 tbsp sugar + ½ tsp cinnamon (for the top)

Instructions

1. Brown the butter in a light pan over medium heat until nutty and golden. Cool 5 minutes.
2. Heat oven to 175 °C. Butter and line a 23 cm round pan.
3. Whisk the browned butter with sugar, eggs, and vanilla. Fold in flour, baking powder, salt, cinnamon, and milk just until combined.
4. Fold in the apple chunks. Spread into the pan.
5. Sprinkle with the cinnamon-sugar. Bake 45 minutes until golden and a skewer comes out clean. Cool 15 minutes; serve slightly warm.

From HarvestGuide.ca — https://harvestguide.ca/recipes/brown-butter-apple-cake-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.