Winter · HarvestGuide.ca

Braised Red Cabbage (Holiday Side)

Ingredients

• 1 red cabbage (about 1 kg), cored and shredded
• 1 apple, grated
• 1 onion, thinly sliced
• 2 tbsp butter
• 3 tbsp brown sugar
• 4 tbsp red wine vinegar (or cider vinegar)
• 1 cinnamon stick, 2 cloves, pinch of nutmeg
• Salt, pepper; splash of water or stock

Instructions

1. Melt the butter in a large pot; soften the onion 5 minutes.
2. Add the cabbage, apple, sugar, vinegar, spices, and a splash of water. Season.
3. Cover and cook gently, stirring occasionally, about 1 hour until silky and tender.
4. Uncover for the last 10 minutes if it's watery, to reduce. Taste and balance the sweet and sour.
5. Remove the cinnamon stick and cloves before serving.

From HarvestGuide.ca — https://harvestguide.ca/recipes/braised-red-cabbage-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.