Late summer · HarvestGuide.ca

Old-Fashioned Blackberry Cobbler

Ingredients

• Filling: 5 cups blackberries
• ½ cup sugar
• 1½ tbsp cornstarch
• 1 tbsp lemon juice
• Topping: 1 cup flour
• 3 tbsp sugar, plus more for sprinkling
• 1½ tsp baking powder + pinch salt
• ¼ cup cold butter, cubed
• ½ cup milk

Instructions

1. Heat oven to 190 °C. Toss the blackberries with sugar, cornstarch, and lemon; spread in a baking dish.
2. Whisk flour, sugar, baking powder, and salt. Cut in the cold butter until crumbly.
3. Stir in the milk just until a soft, shaggy dough forms — don't overmix.
4. Drop spoonfuls of dough over the fruit, leaving gaps. Sprinkle with sugar.
5. Bake 40 minutes until the fruit bubbles and the topping is golden and cooked through. Rest 15 minutes; serve warm.

From HarvestGuide.ca — https://harvestguide.ca/recipes/blackberry-cobbler-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.