Fall · HarvestGuide.ca

Apple Cinnamon Muffins

Ingredients

• 2 cups flour, 2 tsp baking powder, ½ tsp baking soda
• 1½ tsp cinnamon, ½ tsp salt
• ¾ cup sugar (or brown sugar)
• 2 eggs, ½ cup oil or melted butter, ¾ cup milk or yogurt, 1 tsp vanilla
• 2 apples, peeled and diced small
• Topping: 2 tbsp sugar + 1 tsp cinnamon

Instructions

1. Heat oven to 190 °C; line a muffin tin. Whisk the flour, baking powder, soda, cinnamon, salt, and sugar.
2. In another bowl whisk the eggs, oil, milk, and vanilla.
3. Pour the wet into the dry and stir just until combined — do not overmix. Fold in the apple.
4. Divide into the tin; sprinkle with the cinnamon sugar.
5. Bake about 20 minutes until risen and a pick comes out clean. Cool a few minutes, then turn out.

From HarvestGuide.ca — https://harvestguide.ca/recipes/apple-cinnamon-muffins-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.