Early fall · HarvestGuide.ca

Apple and Cabbage Slaw

Ingredients

• ½ head cabbage (green, Savoy, or red), very thinly shredded
• 1 tsp salt
• 1 firm tart-sweet apple, cut into matchsticks
• 1 carrot, grated
• 2 green onions, sliced
• Dressing: 3 tbsp oil, 2 tbsp cider vinegar, 1 tbsp Dijon, 2 tsp honey
• Salt and pepper

Instructions

1. Toss the shredded cabbage with the salt in a colander; let sit 15 minutes, then squeeze out excess water.
2. Cut the apple into matchsticks and toss with a squeeze of lemon or a splash of the vinegar.
3. Whisk the dressing ingredients until smooth.
4. Combine cabbage, apple, carrot, and green onion with the dressing. Season.
5. Rest at least 15 minutes (up to an hour) before serving.

From HarvestGuide.ca — https://harvestguide.ca/recipes/apple-cabbage-slaw-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.