Winter · HarvestGuide.ca

Warm Apple Bread Pudding

Ingredients

• 6 cups stale bread, torn into chunks
• 2 apples, peeled and diced
• 2 tbsp butter, 2 tbsp brown sugar, 1 tsp cinnamon (for the apples)
• Custard: 3 eggs, 2 cups milk (or milk + cream), ½ cup sugar, 1 tsp vanilla
• Pinch of salt, extra cinnamon
• Optional: ⅓ cup raisins

Instructions

1. Sauté the diced apples in the butter with the brown sugar and cinnamon until just softened. Cool slightly.
2. Butter a baking dish. Scatter in the bread chunks and the apples (and raisins if using).
3. Whisk the eggs, milk, sugar, vanilla, and salt. Pour evenly over the bread, pressing it down to soak.
4. Let stand 20–30 minutes so the bread absorbs the custard.
5. Heat oven to 175 °C. Bake 40–45 minutes until puffed, set, and golden.
6. Cool slightly; serve warm with cream, custard, or ice cream.

From HarvestGuide.ca — https://harvestguide.ca/recipes/apple-bread-pudding-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.