Weeknight · HarvestGuide.ca

15-Minute Garlic Pasta

Ingredients

• 200 g spaghetti
• 4 cloves garlic, thinly sliced
• ⅓ cup olive oil
• Pinch of chili flakes
• Handful of parsley, chopped
• Salt; Parmesan (optional)

Instructions

1. Boil the spaghetti in well-salted water until al dente; reserve a mug of pasta water before draining.
2. Meanwhile, warm the olive oil and garlic together over low-medium heat until the garlic is soft and just golden.
3. Add the chili flakes and a ladle of pasta water; swirl to combine.
4. Toss in the drained pasta and more pasta water as needed until glossy and coated.
5. Stir through the parsley, season, and finish with Parmesan if you like.

From HarvestGuide.ca — https://harvestguide.ca/recipes/15-minute-garlic-pasta-canada/
Always adjust canning process times for your altitude and follow a tested Canadian recipe.